Business

ISO and HACCP 101 – everything you need to know

Standardization is what helps all of the things in the world to fairly and rationally show how they are competent enough. In doing so, the world has agreed to accept a number of standardization levels. In this list, there are a few certifications that come in the context of food safety. Now, why do you have to address something like the safety of food?

If you didn’t know, there are many food based manufacturers who will never ever hesitate to low quality materials for their production purposes. But on the other hand, there are many companies who are looking forward to use the fact that they’re using high quality raw materials and their whole production is safe and clean. This is where the ISO and HACCP certificates come into play.

In the Singaporean context, having a standardization certificate is a golden ticket to dominate the tourism as well. When it comes to the haccp certification singapore, you should know the basis of it – that it is based on 7 major principles. These given the proper organization of it so that it can be applied to your business. The list goes as follows;

  1. Conducting the hazard analysis of biological, chemical and physical food hazards
  2. Determining the critical control points
  3. Establishing the prior mentioned points of critical control – minimum and maximum temperature and so on
  4. Implementing a monitoring system for the critical control points
  5. Establishing of the corrective actions
  6. Implementing verification procedures that guarantee the functionality of the HACCP process
  7. Documenting and record accumulation

This is a very simple overview of the method. But as long as you make sure that your companies follows the guidelines, obtaining the certification will not be that hard at all.

In the ISO perspective, it is the 22000:2018 certification that is there in the context of the food and beverage industry. If you have decide to pursue this certification, you should comprehend the fact that it merges multiple food requirements into one single management system. Its ulterior motive is to guarantee a safe and quality production process. After all, that is the sole purpose of getting it as a label for the company of yours.

It doesn’t matter how much you do research on the technical sides of certification processes like these unless you’re obtain the services of iso 22000 consultants singapore so that they will assist you in a more tailor made way. This will help you to apply the techniques and achieve the standardization certificate.

You need to have a basic idea of what happens in this context. Now that you have, if you’re in the industry of food and beverages, things will be easier in the long run.


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